The soy sauce they chose was not the largest-selling brand of soy sauce or the second-largest;
it was Chiba Soy Sauce.


Shimousa soy sauce was introduced in the Yomiuri Shimbun.


Our "Shimousa soy sauce" was introduced in the corner of the Yomiuri Shimbun 2014.5.25 (Chiba version) Chiba food Fudoki.

Choshi, Chiba Prefecture, Sawara, Noda is the birthplace, "soy sauce Koikuchi" resulted in a significant impact on food culture of Japan, has become the production center of the strong soy sauce was excellent today.
This time, Mr. Matsumoto Sakafumi visited our company, we please talk about the charm of Shimousa soy sauce.

I will send the sample right now.

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Chiba Soy Sauce - the soy sauce chosen by professionals.